When the weather gets frosty, residential counselors fire up fun comfort food. Our RCs are professional educators and counselors. None have graduated from cooking school, but this week’s kitchen creations might make you think otherwise. When Girls House scholars returned from the rec center on this chilly Tuesday eve, they found Aimee at the stove stirring a pot of glistening melted goodness. She made chocolate-covered cherries for study-break snack. Yum! At Boys House, scholars awoke on this snowy Wednesday morning to the smell of homemade pan dulce and Mexican hot chocolate. Here is Lili with the sweet breakfast pastries she made from scratch — no mix, no frozen dough — just flour, yeast, shortening, eggs, sugar, and love!